Image of Logo
Sign In
Follow Us on...

Shoes For Crew Non-slips

Image of person putting on work boots.

Non-slip shoes are not just a convenience but a must have!

Published February 2024

Sheet to Shelf Organization

Image of rows and rows of boxes on shelves

In a restaurant, counting inventory is crucial to controlling your costs and having a profitable operation. Using the shelf-to-sheet method you run through your counts or orders smartly. Incorrect orders and sloppy sheets will cost you loads of time and money!

Published February 2024

The Decline of Restaurant Tipping

Image of small amount of money

Anthony Bourdain once said, “If you`re a cheap tipper or rude to your server, you are dead to me. You are lower than whale feces.”

Published January 2024

Point of Sale Menu Programming

Image of person ringing in order at point of sale terminal.

A poorly programmed menu can wreak havoc on your staff, and cost you a lot of money. How many times have you seen something like this on a ticket: NO Slaw EXTRA Ribs?

Published January 2024

Managing the Flow of the Host Stand

Image of hostest at restaurant.

The host position is often overlooked, very often an entry level position filled with a young person. However, the fate of a Saturday night could be in their hands. Do you want to leave the financial success of your restaurant in their hands?

Published December 2023

Theoretical vs Actual Food Cost

Image of complex equations

How much money are you leaving on the table each month? What is food cost and how do you measure it? Do you only use the dollar value of Food Cost or do you use a Theoretical Food Cost?

Published November 2023

    The Manager Life

    Socials