5 Things To Look Out For To Control Beverage Cost
A respectable beverage cost is between 18% - 22%. If yours is not in that range check out these five things during each and every shift.
Four Steps to Food Safety
The CDC has boiled down food safety to 4 easy steps.
The Fall of Red Lobster
The Simpsons successfully prognosticated life… again. Back in the 90’s there was an episode showing Homer and Marge going to an all you can eat seafood restaurant called The Frying Dutchman. Zany shenanigans ensured producing the hilarity the series is known for, but was there a lesson there?
What is a Point-of-Sale System?
People in the hospitality industry and retail industry use it every day but do they know what a POS system is?
Will Robots take over restaurant workers jobs?
Will restaurants be fully automated in the future? Are self service kiosks the start?
Online Ordering
Do you have Online Ordering for your restaurant? If not you could be leaving a lot of money on the table.